Castle Rock Fine Foods, is a small family business based in the Coromandel. They handcraft a range of gluten-free chutneys & dressings that provide you with the essence of homemade goodness just like Grandma used to make.  Andy created the business after he became a Quadriplegic. He had over 20 years of experience as a chef and now uses those skills to come up with ideas and recipes. Andy’s business partners include Margaret, his mother-in-law and his wife, Shelly. Together, they have a created range of items not found anywhere in New Zealand. They proudly say that their products taste just like the label says.